A quick one-pan hash using cooked ham, eggs and tinned potatoes. Any cooked potatoes can be substituted for the tinned ones, if you have any leftover boiled potatoes they are ideal. Drain the ...

4. Divide the hash between bowls and top with a poached egg. Serve garnished with the parsley and seasoned with black pepper.

These are the basic steps for making ham and egg mini quiches. Refer to the full, printable recipe card below for detailed ...