A quick one-pan hash using cooked ham, eggs and tinned potatoes. Any cooked potatoes can be substituted for the tinned ones, if you have any leftover boiled potatoes they are ideal. Drain the ...

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

Then add the ham. Pour this sauce over the hash browns in a large bowl (large enough to give you room to stir. This is a fairly large quantity) Gently stir the sauce and hash browns together until ...