What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Whether you’re celebrating Burns Night or simply want to explore Scottish cuisine, this haggis recipe offers a taste of ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

What we're about to see is traditional haggis, which is encased in animal tripe and stuffed with meat, spices, salt, and a few more ingredients. So let's go and find out which ones. I've always ...

Haggis producers have been working on new recipes to get around regulations in Canada and the US Scotland is to start exporting haggis to Canada for the first time in 46 years, it has been announced.

The bacon comes from Ayrshire, the black pudding from Stornoway in the Outer Hebrides, the haggis from Findlay’s butchers in Edinburgh. Boyd is planning a recipe book that could take the form of ...

A butcher from North Lanarkshire has won what organisers say is the first Haggis World Championship. Laura Black perfected a 40-year-old family recipe to take top prize at the event in Perth on ...