What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you ...

Whether you’re celebrating Burns Night or simply want to explore Scottish cuisine, this haggis recipe offers a taste of ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Haggis producers have been working on new recipes to get around regulations in Canada and the US Scotland is to start exporting haggis to Canada for the first time in 46 years, it has been announced.

What we're about to see is traditional haggis, which is encased in animal tripe and stuffed with meat, spices, salt, and a few more ingredients. So let's go and find out which ones. I've always ...

Whether you're planning a Burns Night, Hogmanay celebration or just want to try some traditional Scottish recipes, we've got ...

If you’re ready to step outside the box, we’ve got you covered, with a recipe for a twist on the traditional. Behold: haggis-spiced crème brûlée. Don’t panic – this dessert doesn’t ...