Do you relish gyros salad? Consider preparing it as a casserole. Most of the required ingredients are likely already in your pantry. Allow rice to act as the base here, offering a more satiating meal.

For the unfamiliar, the dish is effectively a deconstructed gyro served over rice and doused in a tangy “white sauce.” NYC Halal Eats calls it the Halal Platter and uses yellow basmati rice ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...