Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

Similar to pruning a tree, cutting the seaweed can encourage it to grow back to its pre-harvest ... 95% of our food is produced with soil. Soil is also home to 59% of all species on Earth, not ...

The initiative, co-funded by the Ministry for Primary Industries’ Sustainable Food and Fibre Futures Fund and EnviroStrat, ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

In Kenya’s Mwazaro village, seaweed farming is replacing traditional crops hit by drought, with local farmers exporting to ...

until the ravages of drought forced them to try a new crop — seaweed. They plant it on the beachfront and lay it out to dry inland, joining scores of other communities feeding a growing demand at home ...