This oil is traditionally favored for frying, sautéing, and baking, lending a unique taste that’s notably valued in Asian and African cooking. If you’re looking to buy the best peanut oil ...
Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.
Vegetable oil is the next most popular (58m litres ... especially refined corn, groundnut (peanut) or sunflower oils. “Don’t re-use a standard polyunsaturated rich oil like sunflower oil ...