We've all been there — standing by the grill, excited for a killer salmon dinner, only to wonder if you should have stuck ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.

Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked then cool, reserving the oil. Peel the skin and return it to ...