Try this easy Japanese Vegetable Curry! A comforting, flavorful one-pot dish made with fresh veggies and curry roux!

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

Aloo dum is a potato and pea curry which is possibly the most common ... then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce ...

This vegan satay sweet potato curry is both mild and rich so it is ... but this combination of a root vegetable and a green vegetable works well. Serve with freshly cooked rice, roti or vegan ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

6. Once this gets golden brown put the fried potato and tomato into the pan. 7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish ...