2 tsp roasted coriander seeds 1/2 tsp roasted cumin seeds 3-4chopped green chillies 4 tsp sugar 2 tsp salt 3" piece lemon grass 1" ginger ... Add coriander, mint, nutmeg and oil to the paste.

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

Here, green curry paste (Maesri is my favorite for punchy ... Let palmiers cool slightly, then transfer to a platter to serve. Recipes you want to make. Cooking advice that works.

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

This recipe forms part of the November 12 meal ... Adjust the amount of green curry paste according to taste and add kaffir leaves and lemongrass for an added flavour burst. The curry sauce ...

Don’t let it go very dark or it will spoil the taste. Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a ...