Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Discover the art of phyllo pastry with delicate, flaky layers perfect for your next culinary creation.

This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve ... (two packages) of phyllo pastry. It’s typically found in the freezer section of the grocery store.

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

Bougatsa, the famous Greek delicacy of the breakfast table, has a fascinating history that started in Byzantium and today is ...

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

But Xenos tells me that pastitsio recipes were not always this exacting. Sometimes called Greek lasagna ... eggs and cheese … wrapped in [phyllo pastry].” The pastitsio that we know and ...

This recipe, though, takes filo back to its roots – more like how the Greeks use it in their amazing sweet and savoury pies. Here, I’ve gone for an orchard vibe, packing the crispy pastry with ...

Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...