Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...
Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...
Wash and dry the grapefruit, then grate the zest with a fine grater and set aside. Slice off the top and bottom of the grapefruit, then use a sharp knife to pare all the skin and pith off the ...