Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in a 5-quart or larger slow cooker. Stir to combine and coat the meatballs ...
Once the meatballs are done browning, place into a bowl and set aside while we prepare the glaze. 5. Combine jelly, ketchup and sweet chili sauce in a bowl and mix. 6. Place meatballs into a ...