To produce fully white sugar, it's refined through the same process again to help remove more of the syrup and create the fine white crystals you normally see. Granulated sugar is the most common ...

To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

Everything you need to know about the differences between cane sugar and granulated sugar and when to use each. It's an essential baking ingredient, so of course you keep your pantry stocked with ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...