Let cool slightly, pour into divot on top of cake. Refrigerate for an hour or more. The post Mini Cheesecake with Cinnamon Graham Cracker Crust appeared first on The Staten Island family.
It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping. The base of the pecan topping is ...