Produced at NOM 1123, Tequila Cascahuin — the brand’s namesake, which is always a good sign — this tequila is additive-free, cooked low and slow, and aged for 6-8 months in American Oak barrels.
Unlike some tequila brands, which purchase agave plants to pad their production lines, Casa Mexico says it produces, cuts and distills their own agaves to “ensure they are getting the best ...
It’s almost as if distilleries and brands are saving the best for last, which is often actually exactly the case. Add to that group this new extra anejo tequila from El Tequileño, one of the ...
"Brands never want to be the 'best kept secret that nobody's heard ... the pair explained why they decided to forgo pants while promoting their tequila. "We’re precious about our tequila ...