"I prefer to start full spare ribs, meat side up, and cook at moderate temperatures until the surface has a nice mahogany color," Franklin told Tasting Table. "Around 3 ½ hours, or when the color is ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...