A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

Among the delightful desserts of Spanish cuisine for Easter, buñuelos de viento are a must-have in any home. Who can resist this juicy and fluffy dough that's typically prepared during this festive ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven. On a very ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

At the microscopic level, gluten is an elastic mesh of the protein molecules. It allows the dough to rise and gives it its chewy character. The ability of gliadins and glutenins to create gluten ...

Then, as it starts to form a dough, use your hands to bring it together into a slightly sticky ball. On a well-floured surface, knead the dough briefly until smooth, combined and no longer sticky.

You don't need to visit specialty groceries for your gluten-free shopping needs -- this leading retailer just might have ...