Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
This recipe is gluten free. It sucks to have celiac disease ... Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups.
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.