Orange-flavoured génoise, covered in a chocolate glaze and ... in this recipe as it's one of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.
Maybe I scald the mashed potatoes or forget to glaze the ... using a darker Bundt pan, King Arthur Baking recommends baking the cake at a setting 25 degrees cooler than the recipe calls for ...