Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

The centerpiece of every holiday gathering in my lifetime has been my great aunt’s rum cake. Family members would sneak bites ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...