Pop the glass noodles into some boiling water and cook them for five minutes before also rinsing them under cold water until they are cooled down. Drain the noodles and set them aside for now.

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend ... added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to ...