When it’s all-around dreary, nothing beats the cozy warmth of a hearty meal that just makes you feel good. Creamy soups, ...

Tender, juicy ribs glazed with a sweet and savory sauce that will have you licking your fingers. Perfect for BBQ lovers ...

Don’t be alarmed by the amount of garlic either. This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

An easy pork and chickpea stew that looks as though ... stirring regularly. Add the garlic, paprika, chickpeas and tinned tomatoes. Half-fill the empty tomato tin with water and add to the pan ...

Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.