Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

9. Pour batter into Bundt pan and knock pan sharply on counter to eliminate air bubbles. 10. Bake on middle rack of oven ...

Plenty of foods are associated with Christmastime, but none perhaps as familiar as gingerbread. Although the slightly spicy ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while ...

Another is the aroma of baked goods wafting from my kitchen, specifically this gingerbread cake. This cake is fragrant (your home will smell like the holidays), understands how busy your schedule ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

This recipe from the Food & Wine Test Kitchen makes one large gingerbread house or five to seven smaller ones for a village. The secret behind the flavor is an all-butter gingerbread and the ...

Christmas cake with a difference. I’ve embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or, depending on the size of your cake ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...

When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!