To Italians, giardiniera (pronounced jar-din-AIR-ah) is a way of saying pickled vegetables ... and an Italian-American ...

This vibrant and colorful mix is perfect for topping Italian beef sandwiches, pizzas, adding a spicy kick to salads, and ...

This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.

The holiday season is definitely upon us, and as I type this the temperature is hovering around the mid-40s, and will likely ...