Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to ...

This latest addition to the Gino range is designed to simplify the preparation of Jollof rice ... high-quality, locally relevant products that resonate with consumers across Ghana.

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Talking to BBC Trending, Nigerian Chef Imoteda says, ''Nigerians make the best jollof rice. "I've been to Ghana; I'm not sure why Ghana keeps trying to start this war - they have lots of amazing ...

Ugo Monye then joins in and raises the question - Nigerian or Ghanaian jollof rice? Black History Month: UK black heroes facts quiz: A facts-based quiz about inspiring UK famous people in British ...

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.

The Executive Secretary of Ghana Grain Council says targeted investments by the government and private sector are needed to address Ghana’s 60 per cent rice importation concerns. Emily Boahene ...