Maybe it'll have some boiled eggs in it. Maybe it'll have some ... it was served warm? That's where German potato salad comes ...

I love a good tangy German potato salad, but don't always love the traditional method of using bacon drippings for the ...

For the mayonnaise, blend the egg yolks, Dijon mustard ... Set aside. For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Reduce the heat to a simmer ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

which can easily be transformed into a straight-up potato salad with tuna, hard-boiled eggs, and olives. Or go with a German-French combo by using the vinegar and mustard as a base for a bacon ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.