Georgian wines made in qvevri clay vessels used for traditional wine storage in the country were presented at the RAW WINE ...

Many Georgian winemakers such as Koka Archvadze still make their wine in traditional clay pots called qvevri that are buried underground The former Soviet state of Georgia is considered to be the ...

Qvevri, amphora clay pots buried in the ground ... the Russian market “has always been very political,” including a ban on Georgian wines by Moscow after a dispute between the two countries ...

The 2024 campaign engaged trade, media, and consumers in the top export market through events designed to educate and sustain ...

We started off in the small production area of Iago’s wine. The walls have been signed by visitors to the winery. As we stood above the qvevri (traditional Georgian winemaking vessels ...

Large jars called qvevri, similar to the ancient ones, are still used for wine-making in Georgia, said David Lordkipanidze, director of the Georgian National Museum who helped lead the research.

As Georgian wine continues to take the world by storm ... It’s here where each vintage begins, either in a qvevri or stainless steel tank, where the grapes ferment for four to six months ...

Georgian wines are fermented for months in a qvevri, a huge earthenware vessel buried deep underground. “We have a rare and special technology to make these wines, [so] the tannins and flavors ...

The 2024 campaign engaged trade, media, and consumers in the top export market through events designed to educate and sustain growth for the Georgian wine category NEW YORK, Dec. 3, 2024 ...