Boursin released its original flavor, Garlic & Fine Herbs, in 1963, and the product often likened in consistency and taste to cream cheese. It will easily melt and bubble into a dip without the ...
Transfer the pan to the oven and cook the chicken for 10-12 minutes. Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm. Meanwhile, for the chickpeas and chorizo ...
Warren Elwin does some cheesy entertaining. To a bowl add garlic, salt, yoghurt, soft goat's cheese and ricotta. Beat until smooth. Add the zest and juice of 1 lemon, a handful of fresh chopped ...