The flavors here are reminiscent of chimichurri, with a heavy hand on the parsley and garlic right behind it. I serve this a bit under-blended to keep some of the texture of the edamame ...

Picture this: tender edamame, finely chopped white cabbage, and grated shiitake mushrooms mingling with aromatic garlic and ginger, all sauteed to perfection ... slightly acidic profile that cuts ...