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This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering mustard seeds & curry leaves gives it that extra kick. Garlic & coriander are a match made in heaven when it comes ...
In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste. Pour the mixture onto the chicken, and mix well.
half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup bowls, pour soup over and serve. 5. For Stock: Use ...