We have some super tasty ways to use them to make your meals pop. This South Indian dish takes mutton & cooks it in a spicy coriander paste. tempering mustard seeds & curry leaves gives it that extra ...
In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste. Pour the mixture onto the chicken, and mix well.
Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
Mix the garlic, coriander, cumin and paprika in a large bowl. Add the chicken and use your hands to massage the marinade into the meat. Cover and leave to marinate in the fridge for 1 hour.