Homemade garlic bread is a classic we all love, but did you know you can give it a surprising twist with a canned ingredient?

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Looking to combine the hearty, savory flavors of a Philly cheesesteak with the comfort of garlic bread? This Philly Ch ...

Using a spoon, spread the passata in between each cut in the garlic bread. Place a slice of salami, mozzarella, and tomato between each slice of bread. Sprinkle the whole thing with Italian ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... to gently open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden ...

Peel the onion and garlic, finely chop with the anchovies ... then randomly tear over the mozzarella and scamorza. Starting from one of the longest sides, roll it up into a giant sausage.