An empty jar on a scale - Helena Nichols/Chowhound Now, while making sourdough starter is fairly simple, there are some things you can do wrong. First, make sure the water you use is not chlorinated.

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

(Fun fact: Sourdough starter is considered a living thing, which means you have to continuously feed and water it as you would a plant.) How to make a sourdough starter Ingredients to begin ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

How do you make a sourdough starter ... To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ideal for yeast activity. Water: yeast needs moisture ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

You are the owner of a sourdough starter. What's the point ... So you can, with some practice, do better on your own. And yes, you can make a fine loaf with an envelope of Fleischmann's, but ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter ... For the next 2 or 3 days, feed the starter every 12 hours until it begins to reliably double in 4 hours. Feed once or twice to make sure. Cover tightly and refrigerate ...