Fufu flour gets its name from the West African dish “fufu,” which is a starchy, dough-like food made by mixing flour with water. But do you need fufu flour to make fufu and other dishes? Not ...

If you love traditional Amala fufu, this makes the perfect substitute because it’s as soft and sticky. Got some extra coconut ...

I was torn about what I wanted my last food to be. I had to go out with a bang, you know? Initially, I had planned to make something with fufu flour, a type of root-based flour that is popular in ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

At the moment, much of the cooking is done offsite and that lack of immediacy is sometimes noticeable. This is a quibble: ...

Oluwatoyin Warren plans to reopen a store that recently closed at 3989 W. Algonquin Road in Rolling Meadows. She said she plans to sell dry and frozen goods. She said her aim is to sell convenient ...

Fufu is a senior bunny looking for a nice retirement gig. Though he may be holder, he has plenty of hops left in his steps. Staff at the Greenhill Humane Society describe Fufu as bold and ...