Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

Falafel likely originated in Egypt, where it’s still popular today. It’s usually made out of ingredients like fava beans, ...

We’re going to really get into the nitty gritty (and these things can get pretty darn gritty) of falafel. Falafel is ...

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

Fry your patties in the frying pan over a low-medium heat until golden on both sides (3 to 4 minutes on each side). Serve the falafel in a warmed pitta or flatbread and add a generous spoonful of ...

This easy baked falafel recipe is made with fresh herbs ... Heat the olive oil in small frying pan over a medium heat. Add the onions and cook for about 10 minutes, or until softened and starting ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

For their research, food scientists used samples of canola oil in which falafel had been deep-fried. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted ...