When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Invest in an air fryer. With this appliance, hot air circulates around the food to create a crispy exterior with little or no ...

The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra light, airy coating. White fish is dredged in a mixture of gluten-free all purpose flour and rice flour ...