Regarding convenience, canned and frozen peaches are easier to ... Tips For Making Peach Cobbler with Store-Bought Pie Crust ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Fold the ends of each strip together, and pinch to close firmly. Set aside. When the peach mixture is cool, push it through a fine sieve into a clean bowl. Discard the solids remaining in the sieve.