Melt the chocolate and coconut oil in a small bowl ... Alternatively, slice the frozen semifreddo into triangles up to 2 days ...

To serve, turn the semifreddo out onto a serving platter and carefully remove the cling film. Pour the cooled chocolate over the top, sprinkle with the toasted hazelnuts and serve in generous slices.

Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.

This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.

Semifreddo—meaning “half frozen”—is a classic Italian summer ... whether that be with sliced fresh strawberries, a chocolate sauce drizzle (chocolate-covered strawberry vibes?), ...