Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters ...

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... overcooking will make the shrimp tough. The shrimp are fried in Thai tempura flour ...