Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

You should add oil at various points throughout the recipe -- see it as ... it takes some experienced wok masters.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

and impart a slight smokiness into your stir-fries. Making a fried rice is the perfect example for this and I liken it to learning how to make an omelette as the first task you should learn in a ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in the wok, add cornstarch ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum. If you don’t have beef ...

I first tasted goose fat fried rice at a small restaurant ... ll need to recrisp the pieces by stir-frying) or you can add even more of it to this recipe (within reason). When you buy roast ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.