Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
They shared their delicious recipe featured in “The Essential ... Cover any remaining pie(s) with a clean kitchen towel. Air-fry the pie(s) undisturbed for 7 minutes. 5. Remove the basket ...