This fried pie recipe is for those of us who don’t have time or perhaps just don’t have the desire to make our fried pie ...

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They shared their delicious recipe featured in “The Essential ... Use a nonstick-safe spatula to transfer the fried pies to a wire rack. Continue air-frying more pies as necessary, in the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Divide the pastry in two, then remove a quarter from each half for the lids of the pies. With the remaining three-quarters of the pastry, place on a flat surface and place a jam jar on top of the ...

I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

The pie can be made ahead, just remember to have all ingredients cold before you assemble, cover and refrigerate until ready to cook. Remove from the fridge 20 minutes before cooking. You can tuck ...