The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the ...

Don’t skimp on the sauce, it’s what will make the rolls golden brown and keep them from drying out. Adding a bit of Worcestershire sauce is a great idea. Add thinly sliced pickles for tang or ...

stacked with two fried eggs and four slices of yellow American cheese, sandwiched between a hard kaiser roll. It's this contentious cured ham that made the pork roll, egg, and cheese a legend in ...