All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Once your fish fillets have been dried, you want to turn your attention ... You can also use rice flour in the style of ...

Fried fish can be a masterpiece. Just give it a little time and energy, and it will reward you with full flavour, crispness, ...

almost semi-dried, and when squeezed, your fingers will leave an indentation. For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... such as ground white pepper and finely minced chun pei (dried tangerine peel). If you can buy only seasoned fish paste ...