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If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

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2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...