Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

For a delightful brightness, Andrew Zimmern's secret for zesty fried chicken is using dried limes in the flour mix. To make ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

For the fried chicken ... put the plain flour in a large, shallow dish. Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly.

He is willing to part with the magic flour mix used to create that crispy, crunchy chicken, perfect for the next time a craving for a fried chicken sandwich strikes. 1. Refrigerate chicken breasts ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...