Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

This is a dish I used to eat for lunch at Japanese restaurants ... remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients ...

To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles ... Cut the cabbage into long strips about 1cm (7/16in) wide.