This means you won't deal with chunks of anchovies in your eggs, just the delicious flavor left behind in the form of a sauce. To prepare fried eggs with anchovies -- a couple anchovy fillets should ...

If you're working with fresh anchovies or sardines, you can usually use them interchangeably, as they can be fried, grilled, or roasted. Of course, expect a slightly different flavor and more meat ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In Japanese cuisine, katsu refers to boneless pieces of meat (pork, chicken or beef) that are breaded then fried. Here ... Make the anchovy and caper mayonnaise just before frying the abalone.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

MONTEREY, California (KSBW) — Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see. The silver schools of fish have filled up the harbor ...

The Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels."When they come into a closed area like this, it's kind of like a fish ...

Cook until the anchovies start to break down, then take off the heat. Drain the spaghetti, then add to the pan of fried garlic and anchovies, along with three-quarters of the parsley, the lemon ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

braised lamb shank and fried anchovies. Limited pantry items are also for sale, such as imported dry pastas and house olive oil. Read about the Italian wine bar in the Original Farmers Market.