Growing up in an Italian household Calabrian Crispelle Fritters with Potato were a staple at Christmas time! My favorite were ...

Deliciously salty and moreish, one is never enough when it comes to these stuffed olives. Prep time: 10 minutes Cooking time: 10-15 minutes 6 Sign up to the Front Page newsletter for free: Your ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru. Whether you like them baked, ...

Her customers also come all the way from Sabah, Sarawak, Brunei, and even Singapore! “They are willing to 'fly' here to try ...

Customer: It's really the anchovies and that, I guess they're fried, and they're not overly fishy. It's a lot of umami. It's very flavorful. Medha: Nasi lemak begins with fried peanuts and a ...

The Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels."When they come into a closed area like this, it's kind of like a fish ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what ...

In Japanese cuisine, katsu refers to boneless pieces of meat (pork, chicken or beef) that are breaded then fried. Here ... Make the anchovy and caper mayonnaise just before frying the abalone.

braised lamb shank and fried anchovies. Limited pantry items are also for sale, such as imported dry pastas and house olive oil. Read about the Italian wine bar in the Original Farmers Market.